ASSOCHAM Events

NATIONAL CONFERENCE GIG ECONOMY ALIGNING CONSUMER PREFERENCES: THE WAY FORWARD

24 January, 2020
Hotel Le-Meridien, New Delhi

A gig economy is a work environment, where organizations hire temporary workers or freelancers instead of full time employees. It encompasses all platforms that hire independent contractors, consultants and workers in different sectors. Gig economy gives an employee what they need, flexibility, choice and work life balance. Globally, growth in freelancers is expected to be one of the most significant employment related trends over the next couple of decades.

Uplifting organic food processing of Sikkim for Global Connect

24 January, 2020
Gangtok, Sikkim

ASSOCHAM is engaging with various state governments across the country for the development of the industry and region. ASSOCHAM under the guidance of Ministry of Food Processing

Stakeholders Interaction for Development of Inland Waterways Systems in Kerala

24 January, 2020
The Gateway Hotel (Taj Group), Marine Drive, Kochi, Kerala

The Associated Chambers of Commerce & Industry of India (ASSOCHAM) in partnership with Inland waterways Authority of India (IWAI), is organizing the captioned stakeholders’ interaction on January 24, 2020, at Kochi.

“GEM International Sustainability Conclave & Expo 2020” Sustainable Buildings – Let’s Create a Better Earth for the Next Generation

23 - 24 January, 2020
India Habitat Center, New Delhi.

ASSOCHAM is the oldest apex chamber of India with unique distinction representing more than 250 regional Chambers and over 4.5 lac large, medium & small scale sectors companies serving the nation since 1920 and will soon be celebrating its Centenary. ASSOCHAM is India’s top business lobbying organization. Our unmatched influence with government, policymakers, legislators, diplomatic missions and its research study papers recognized us as a National Knowledge Chamber means assurance of success of your business in domestic and international markets.

ASSOCHAM’s 2nd National Conference on “Food Value Chain Partnerships” – End to End Approach

16 January, 2020
Hotel The Park, New Delhi

Food Value Chain is a network of different stakeholders such as farmer, food processor/exporter or food retailer and eventually consumer which builds relationships that facilitates a win – win situation for all.

ASSOCHAM Launchpad, Startup Elevator Pitch – (Agra)

16 January, 2020
Agra

The ASSOCHAM Launchpad series is an initiative to encourage startups and the ASSOCHAM members to work together and create partnerships that is beneficial to both the stakeholders.

Quality and Hygiene Issues and Solutions For Export of Seafood Business of India NATIONAL SEAFOOD SUMMIT

10 January, 2020
Utkal Chamber of Commerce and Industry Limited, Bhubaneswar, Odisha

ASSOCHAM is engaging with various state governments across the country and for the development of the industry and region. As knowledge chamber we have worked under the guidance of MoFPI

ASSOCHAM Launchpad, Startup Elevator Pitch – Kochi

10 January, 2020
Kochi

The ASSOCHAM startupLaunchpad series is an initiative to encourage startups and the ASSOCHAM members to work together and create partnerships that is beneficial to both the stakeholders.

Emerging Export Opportunities in Food Processing with Bangladesh

09 January, 2020
Pragna Bhawan, Agartala, Tripura

ASSOCHAM the national apex chamber of the country with family of 4.5 Lacs member and 400 trade associations have been in service of the country since 1920. ASSOCHAM works very closely with all the departments of states and departments of Govt. of India for the development of the industry and region. ASSOCHAM under the guidance of Ministry of Food Processing Industries have been taking several initiatives with special focus on North East.